Traditional menù

Traditional Menu – Autumn 2016

Starters

Mixed sausages with homemade bread € 10
Cup of meat ravioli soup € 8

Primi

Meat ravioli soup or  in cream sauce € 14
Home made potatoes gnocchi with tomatoes sauce € 12
Home-made noodles with bolognese sauce € 10
Pumpkin ravioli with butter and sage or with tomato sauce or meat sauce € 13
“Dry” risotto with sausages € 10

Second courses

Beef cheek stewed with gravy € 14
Beef stomach ‘trippa’ with tomato sauce € 14
Stewed veal shank with lemon zest € 14

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